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Kiwi Fruit Gelato




Source of Recipe


Internet


List of Ingredients




1 cup Water
1/2 cup Sugar
1/2 cup Light corn syrup
4 each Kiwifruit; pared
5 tbsp Lemon juice
1/4 tsp Lemon peel; grated


Recipe



Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved.
Puree kiwi in food processor or blender to equal 3/4 cup puree.
Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.