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    Tiramisu Chip Gelato


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons coffee liqueur
    1 tablespoon instant coffee granules
    1 cup whipping cream
    1 package (8 ounces) cream cheese, softened
    1/2 cup superfine sugar
    1 cup milk
    1/2 cup miniature semisweet chocolate chips

    Recipe



    In a small bowl, stir together coffee liqueur and instant coffee granules.

    In a food processor fitted with a metal blade, combine cream, cream cheese and sugar. Pulse until smooth, scraping down side of bowl as necessary. Add milk and coffee mixture, pulsing until smooth.

    Pour into ice cream maker and freeze according to manufacturer's directions. When gelato is thick and almost frozen, add chocolate chips. Continue freezing until very thick and firm.

    Serve the gelato immediately or freeze in an airtight container for up to 1 day.

 

 

 

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