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Apricot Bread




Source of Recipe


internet


Recipe Introduction


Layered


List of Ingredients




2 1/2 cup Bisquick
1/2 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup dried apricots, chopped
1/2 cup nuts

Layer in 1-quart wide-mouth (makes it easier to pack down) canning jar in order listed above. After each layer pack the layer down.

For the Tag:

Apricot Bread
1 1/4 cup milk
1 tsp. vanilla
2 egg slightly beaten
1/2 cup softened butter or margarine

Preheat the oven to 350 Degrees. In a large bowl, mix the in=gredients of the jar together. Stir in milk, vanilla, eggs, and butter or margarine. Mix until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.


Recipe