Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

A Sicilian Grandmother's Tomato Sauce




Source of Recipe


Internet


List of Ingredients




3 tbsp olive oil
1 onion, chopped
10 cloves garlic, chopped (or 2 tbsp jar chopped garlic)
2 carrots, finely chopped
2 (28-oz) cans crushed tomatoes
1 (28-oz) can tomato puree
1/2 cup red wine
1/4 cup parsley, chopped (or 2 tbsp dried)
3 tbsp basil, julienne (or 2 tsp dry)

In a large stockpot, heat 3 tbsp olive oil on medium-high heat. Add onion, garlic and carrot, and saute until onion begins to brown. Add tomatoes and puree. Stir well. Add wine and bring to a boil. Reduce heat to low and let Simmer 45 minutes.

After 45 minutes, add parsley and basil and cook 15 minutes more.


Recipe