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Ancini Di Pepe




Source of Recipe


Internet


List of Ingredients




3/4 cup ancini di pepe macaroni,
1 cooked -- drained & rinsed
1 well
20 oz can crushed pineapple
1 large can mandarin oranges (13-16oz?)
3/4 cup sugar
2 tablespoon flour
2 eggs
1/4 teaspoon salt
1 small conatiner cool whip


Recipe



Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate.