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Artichoke And Olive Marinara Sauce




Source of Recipe


Internet


List of Ingredients




2 cloves garlic, minced
3/4 C. onions, chopped
1 1/2 T. minced and drained pepperonconi peppers
1/4 C. olive oil
1/3 C. white wine
1-28 oz. can whole tomatoes, chopped and use juice
2-6 oz. jars marinated artichoke hearts, drained and sliced.
1/2 C. black pitted olives, chopped
1/3 C. parsley, minced


Recipe



In a large skillet sauté garlic, onions and peppers in olive oil over moderate heat, stirring until onion is soft. Add wine and boil the sauce 3 to 5 minutes. Add tomatoes and simmer stirring occasionally 20 minutes or until the sauce thickens. Stir in artichoke hearts and olives. Simmer 5 more minutes. Stir in the parsley, salt and pepper to taste. Pour over 1 pound of cooked pasta. Enjoy!