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Baked Cavatelli




Source of Recipe


Internet


List of Ingredients




2 1/2 cup macaroni, wagonwheel or corkscrew
12 oz italian sausage links,
1 sliced 1/2 thick
3/4 cup green onion, chopped
2 cloves garlic, minced
1 can tomato sauce (15 oz)
1 can spaghetti sauce w/mushrooms
1 (14 oz)
4 oz mozzarella cheese, shredded
1 teaspoon italian seasoning, crushed
1/4 teaspoon pepper


Recipe



Prepare pasta according to package directions. Drain; set aside. In a large skillet to cook sausage till no pink remains; remove from skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and garlic in reserved drippings till tender. In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozzarella, Italian seasoning, and papper. Toss gently to combine. Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through. NOTE: For individual casseroles, prepare as directed except combine ingredients in a large mixing bowl. Spoon into 6 individual casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through.