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Bartlett Pear and Prosciutto Bruschetta




Source of Recipe


Internet


List of Ingredients




2 medium ripe Bartlett pears, cored and chopped
1/4 cup minced red onion
1 tablespoon extra-virgin olive oil
1 tablespoon white balsamic vinegar
1 tablespoon chopped fresh thyme
32 crusty French baguette slices
2/3 cup crumbled blue cheese
1/3 cup butter
32 small strips prosciutto

In a small bowl, stir together pears, onion, olive oil, vinegar and thyme. Let stand for 5 minutes, stirring occasionally, to marinate. In a small bowl, stir together blue cheese and butter until smooth. To prepare bruschetta, spread about 1/2 tablespoon of the blue cheese mixture on each baguette slice. Top with prosciutto and a small spoonful of the pear mixture. Serve immediately.

Makes 8 servings.


Recipe