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Basic Marinara Sauce




Source of Recipe


Internet


List of Ingredients




1/2 or 1/4 Diced White Onion
15-ounce can of crushed tomatoes
Exta Virgin Olive Oil
Fresh Basil Leaves
Salt & Pepper
Oregano


Recipe



In a sauce pan, pour in some olive oil, a tablespoon or more... and add the diced onions. Continue to sautee until the onions become clearer in color and slightly yellowish (do not burn!). Add the can of tomatoes, and stir every few minutes. Add in seasonings such as oregano, salt, pepper and/or some fresh basil leaves. This sauce should be ready in 20-30 minutes. This can be served with your favorite pasta, penne rigata works well also. If you made a lot of this, put it aside and see some of the other recipes where this can be used. This recipe should be able to serve at least 4.