Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef Braciola




Source of Recipe


Internet


List of Ingredients




4 Slices beef top round (6 ounces each)
½ cup Italian breadcrumbs
½ cup Pecorino Romano Cheese
¼ Cup pignoli nuts
¼ cup currents
4 sprigs fresh parsley, chopped
1 medium onion chopped
½ cup white wine
5 large basil leaves, chopped
28 ounce can crushed tomatoes
5 tablespoons olive oil
Butchers twin
Salt and pepper to taste



Recipe



In a bowl mix the breadcrumbs, cheese, pignoli, currents, parsley and 1 tablespoon of olive oil.

Spread the mixture evenly over the slices of beef.

Then roll and tie the meat with the string.

Heat the remainder of the oil and brown the rolls then set aside.

In the same pan sauté the onions till translucent.

Place the Braciola back into the pan and add the wine.
Cook for two minutes.

Add the tomatoes, basil, salt and pepper.

Bring to a boil, lower the heat and simmer for one hour, stirring occasionally.

Serve hot.