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Beef Stuffed with Peppers and Cheese




Source of Recipe


Internet


List of Ingredients




1-1/2 pound rump steak
3 ounces Fontana cheese sliced
1 red bell pepper cut into slices
1 yellow pepper cut into slices
6 ounces of green beans blanched fir two minutes
1 tablespoon unsalted butter
2 tablespoons olive oil
2 cloves garlic chopped.
Salt and pepper to taste
½ cup dry white wine



Recipe



1. Preheat your oven to 350- degrees

2. Flatten the meat until ½ inch thick.

3. Cover with the cheese, pepper slices and beans in that order.

4. Roll the meat and secure with kitchen string.

5. Place the butter and oil in a roasting pan and bake until the butter is melted.

6. Add the meat to the pan and season with salt and pepper.

7. Cook for about 1-1/2 hour, until tender.

8. Baste with the white wine to keep the meat moist.

9. Slice and serve at once.