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Biscotti Di Prato




Source of Recipe


Internet


List of Ingredients




3/4 cup whole almonds
3 eggs
1 tsp. vanilla extract
1/4 tsp almond extract
2 Cups unbleached all-purpose flour
7/8 Cup sugar
1 tsp. baking soda
Dash of salt


Recipe



Place nuts in shallow pan & bake in 350-degree oven for 8-10 minutes. Let cool. In small bowl beat eggs,vanilla,& almond extract with wire whisk. In separate bowl, combine flour, sugar,soda & salt. Add egg mixture and mix until blended. About 1 minute. Cut nuts into halves and mix in. Divide dough in half. On greased and floured baking sheet,pat out dough into 2 logs, about 1/2 inch thick, 1 1/2 inches wide & 12 inches long, spacing about 2 inches apart. Bake in center of 300-degree oven for 50 minutes or until golden. Transfer to rack and let cool 5 minutes. Place on cutting board and slice diagonally with serrated knife about 1/2 inch thick. Lay slices flat on backing sheet and bake at 275-degrees 20-25 minutes ot until toasted, turning over once to dry other side.

Makes about 3 1/2 dozen.