Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bittersweet Chocolate Bruschetta




Source of Recipe


Internet


List of Ingredients




4 slices rustic-style white bread, 3/4-inch thick
3 tablespoons butter, melted, or substitute almond, hazelnut or other nut oil
Kosher salt
7 ounces good-quality bittersweet chocolate, roughly chopped
1 pint strawberries, hulled and thinly sliced
1/4 cup hazelnuts, toasted and coarsely chopped

Light a medium-hot fire in the grill. Brush both sides of the bread with the melted butter, and sprinkle lightly with salt. Grill one side until toasted, with golden brown grill marks.

Flip the bread and top each slice with chopped chocolate. Grill until the chocolate is melted and the bread is toasted on the bottom. Cover the grill briefly, if desired, to melt the chocolate more quickly.

Remove the bread from the grill, top with sliced strawberries, and sprinkle with chopped hazelnuts.

Variations: Substitute an equal amount of raspberries or 2 bananas for the strawberries. Substitute chopped walnuts or almonds for the hazelnuts. Substitute milk chocolate or gianduja (hazelnut-flavored chocolate) for bittersweet chocolate.

Makes 4 servings.


Recipe