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Black Figs & Procicutto




Source of Recipe


Internet


List of Ingredients




1 pint fresh black figs
1 fennel
2 tbl. extra virgin olive oil
� tsp. salt
� tsp. black pepper



Recipe



You can serve this most simple appetizer for an attractive beginning or starter meal. Taking only minutes to prepare, this easy appetizer will make a beautiful presentation at your table.

Preparing Fennel

Trim the fennel by cutting the top stems to base. Cut the fennel in quarters twice. Season with 2 tbl. of extra virgin olive oil, � tsp. salt and � black pepper.You can also wrap the proscuitto around the fennel slices.