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    Brie-Torta


    Source of Recipe


    Internet

    List of Ingredients




    2 wheel (4-inch diameter) brie cheese
    1 teaspoon each brandy and sugar
    1/2 cup coarsely chopped seedless grapes
    1 1/2teaspoons chopped fresh basil
    2 tablespoons chopped toasted hazelnuts
    2 sliced grapes
    1 sprig basil leaf
    Assorted crackers or toasted baguette

    Recipe



    Slice brie cheese in half crosswise.

    Combine brandy and sugar; brush both cut surfaces with brandy mixture.

    Mix basil and grapes. Spread cut side of bottom half of brie with grapes; sprinkle hazelnuts over top. Position top half of brie in place. Let stand 30 minutes at room temperature.

    Bake brie on oiled baking pan or oven-safe plate 10 to 15 minutes at 350F.

    Arrange grape slices in a fan on top and garnish with basil. Serve with crackers or toasted baguette.

    Makes 8 servings
 

 

 

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