Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Broccoli and Orzo Soup




Source of Recipe


Internet


List of Ingredients




8 cups of chicken broth
4 cups of chopped fresh broccoli, including peeled stems
1 carrot, peeled and diced
1/2 cup of orzo or other tiny pasta
1/2 cup of chopped, drained, peeled, and seeded canned tomatoes
1/4 cup of grated Parmesan cheese
Freshly ground black pepper

In a large saucepan, bring the chicken broth to a boil. Add the broccoli, carrot and orzo. Cook over medium heat, stirring occasionally, until the pasta and vegetables are tender, about 15 minutes. Add the tomatoes and Parmesan cheese and simmer for 5 minutes longer. Ladle into soup bowls and top with a grinding of pepper.
Serves 5



Recipe