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Calzone Alla Napoletana




Source of Recipe


Internet


List of Ingredients




1 pizza dough,
1 oil
1/2 lb mozzarella cheese, diced
1/4 lb prosciutto, --or--
1/4 lb boiled ham, cut in slivers
1/4 lb soft italian salami, cut in
1 cup tomatoes, peel/chop/drain
1 oregano, --or -- basil
1 fresh ground pepper
6 tsp romano cheese, freshly grate



Recipe



After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4” thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.

Serves 6.


Servings: 1 servings