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    Cannoli Filling


    Source of Recipe


    Internet

    List of Ingredients




    Cannoli Filling 1 - easy

    2 pounds of Ricotta (must be dry)
    Two 8 ounces of packages cream cheese
    1 cup of confectioners sugar
    2 teaspoons of cinnamon oil
    1 teaspoon of vanilla
    2 ounces of miniature bittersweet chocolate morsels
    Dash of orange flavoring

    Beat cream cheese until very creamy. Beat Ricotta vigorously for 2 minutes. Blend the cheeses together and add sugar, cinnamon oil, vanilla and flavoring plus chocolate morsels. Cover and refrigerate for 1/2 hour at least before filling shells. Filling will keep at least 3 days in refrigerator.

    Cannoli Filling 2, a bit more difficult


    2 pounds of Impastata
    1 pound of confectioners sugar
    2 drops cinnamon oil
    1/2 cups of chocolate chips
    3 tablespoons of chopped hazelnuts
    2 teaspoons of vanilla

    Blend and beat until creamy and fill your cannoli shells.

    Recipe
 

 

 

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