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Cannoli Filling #2




Source of Recipe


Internet


List of Ingredients




3 cups ricotta cheese
1/2 cup confectioners' sugar
1/4 tsp cinnamon
1/2 square unsweetened chocolate, grated or 1/2 tbsp cocoa
1/2 tsp vanilla
3 tbsp chopped citron peel
3 tbsp chopped candied orange peel
6 glace cherries, cut up


Recipe



Mix ricotta thoroughly with sifted dry ingredients. Add vanilla and fruit peel. Mix and blend well. Chill in refrigerator before filling shells.

Fill cold cannoli shells; smooth filling evenly at each end of shell. Decorate each end with a piece of glace cherry and sprinkle shells with confectioners' sugar. Refrigerate until ready to serve.