Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Capellini Alla Marinara




Source of Recipe


Internet


List of Ingredients




Thin spaghetti
1/2 teaspoon oregano
Fresh parsley, chopped, to taste
1/4 cup olive oil
6 pitted black olives, sliced
2 cloves garlic
1 red pepper
One 8-ounce can whole peeled tomatoes
3 cups canned peeled plum tomatoes
1/2 pound cut or canned straw mushrooms (if canned, dry them with a towel)
1/2 cup Parmesan cheese
Fresh basil leaves to taste

Heat the olive oil in a skillet over medium heat along with the garlic and red pepper. Remove garlic when brown. Cool pan and add tomatoes crushing them slightly as you stir them in. Add the oregano and olives and bring sauce to a boil - reduce heat to simmer and cook 20 minutes.

Rinse off mushrooms - leave whole - dry. In a small skillet, sauté mushrooms in a little olive oil and garlic. Sauté for 5 minutes. Set aside - add to sauce right before you cover the pasta with the sauce. Cook and drain pasta - put in a serving platter. Cover with sauce that has the mushrooms added. Gently mix. Garnish with plenty of parsley.


Recipe