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Carbonara Vermicelli




Source of Recipe


Internet


List of Ingredients




Vermicelli Barilla 12 oz
Sweet bacon 2-3 oz
Parmesan cheese 1/2 cup
2 Egg yolks .
Olive oil 2 tablespoons
Salt, Pepper to taste


Recipe



1 Cook a couple spoons of oil and bacon cut in tiny cubes for at least three –four minutes.

2 Beat the egg yolks together with salt, pepper and the cheese in order to obtain a smooth firm mixture

3 Cook the Vermicelli Barilla in plenty of salty water then drain them al dente. Add the bacon and immediately after stir in the mixture. Mix energetically.


For a creamier “carbonara” add a little heavy cream, about two tablespoons.
When stirring the sauce with the pasta don’t keep it on the stove as it doesn’t need to be cooked anymore at this point.