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Chicken & Lemon Pepper Penne Rigate




Source of Recipe


Internet


List of Ingredients




16 ounces Lemon Pepper Penne Rigate
1 tablespoon butter
2 cups whipping cream
1 tablespoon olive oil
1 pound chicken boneless chicken breast, cut into pieces
1 small bunch green onions, chopped
8 ounces fresh mushrooms, sliced
salt and pepper to taste
1/4 cup sliced almonds


Recipe



Cook lemon pepper penne rigate according to package directions. In a large skillet over medium heat, melt butter. Add whipping cream and stir until thickened. In a separate skillet, heat one teaspoon olive oil; add chicken pieces, green onions, salt and pepper and saut� until chicken is browned and cooked through, about 10 minutes; combine with cream mixture. Toss with pasta and sprinkle almonds over top.
Servings 4