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Chicken a'la Frank Sinatra




Source of Recipe


Internet


List of Ingredients




1 fryer chicken (cut up)
1-1/2 tsp. basil
1/2 tsp. salt
Pinch of Rosemary and sage
3 baking potatoes, cut in lengthwise wedges
3 Tblsp. chopped fresh parsley
dash of garlic salt to taste 1/2 Cup flour
1/4 C Romano Cheese
3/4 tsp. oregano
1/4 tsp. each - thyme & pepper
1/2 cup olive oil
2 cloves garlic, minced
1 cup dry white wine





Recipe



Wash and pat chicken dry. Mix flour with the Romano cheese and all the herbs, salt & pepper. Coat chicken pieces lightly with flour mixture, shaking off excess. Heat oven to 375 degrees, heat a 12" frying pan over medium heat. Add Chicken pieces in a single layer. Fry until lightly brown. Place on paper towels to drain off excess oil. In the same oil, brown potatoes. Pour off all but 2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle with garlic and parsley. Pour wine over all. Bake uncovered at 375° for 20 - 25 minutes.