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    Clams Casino


    Source of Recipe


    Internet

    List of Ingredients




    2 dozen cherry stone clams
    1/2 cup of softened butter
    2 Tbls. pimento-minced
    2 Tbls. green pepper-minced
    2 Tbls. celery-minced
    1/4 cup of bread crumbs
    1 Tsp. of anchovy paste
    Bacon-cut into 1 inch pieces

    Recipe



    After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell.Pre heat oven to 400 degrees.In a small bowl combine the butter,pimento,green pepper,celery,bread crumbs, and anchovy paste.Spread this mixture over the open clams.Cover each clam with a bacon piece.Bake about 10 to 12 minutes,or untill the bacon is done
 

 

 

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