Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Clams Licata




Source of Recipe


Internet


List of Ingredients




4 dozen small hard shell clams
8 cloves of garlic
1/2 cup olive oil
1 bunch Italian parsley, chopped
1 35 ounce can Italian plum tomatoes
Italian bread

Scrub clams thoroughly with brush; Reserve. Peel cloves of garlic; cut in half. Heat oil in large saucepan; add garlic. Cook just until garlic starts to brown; Remove and discard garlic. Add parsley and tomatoes to oil. Bring to boiling, breaking tomatoes up with fork. Add clams; cover. Cook about 5 minutes or just until clams open. Serve in large soup plates with chunks of Italian bread. Makes 4 servings.


Recipe