Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Classic Tuscan Bread




Source of Recipe


Internet


List of Ingredients




1 cup warm water
2 tablespoons yeast
2 tablespoons sugar
Olive oil
2 cups flour, divided
1 teaspoon salt

In a small bowl mix together the water, yeast, and sugar to proof and let stand for 10 minutes. While the yeast is proofing, coat the inside of 4 small loaf pans with the olive oil. In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and combine until smooth. Add the remaining flour slowly, kneading the dough. Separate the dough into four balls and knead each gently for a few seconds. Place the dough in the pans and coat with more olive oil. Cover loosely and let rise in a warm place until doubled. Preheat the oven to 350 degrees. Bake for 35-45 minutes or until golden brown.

Makes 4 small loaves.


Recipe