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Cool Fresh Tomatoes and Hot Pasta




Source of Recipe


Internet


List of Ingredients




8-10 large tomatoes (about 4 pounds)
4-6 cloves fresh garlic, peeled and minced
1/2 cup extra virgin olive oil
1 cup fresh basil,* cut into fine shreds
Kosher salt
Freshly ground pepper
1 pound fresh pasta such as spaghetti or linguine
Freshly grated parmigianno reggiano (Italian parmesan cheese)




Recipe



Cut tomatoes into 1/2-inch dice and place in a large pasta serving dish. Add garlic and olive oil and toss together.

Cook pasta to al dente. When the pasta is cooked al dente, drain well. Place hot pasta in serving dish and toss with tomatoes and olive oil. Add basil, salt and pepper to taste. If the mixture seems a little dry, add a little pasta water or a little more olive oil. Serve immediately with cheese.