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Coppola's Manicotti




Source of Recipe


Internet


List of Ingredients




3 cups water
9 extra large eggs
pinch salt
3 cups sifted unbleahed flour
3 pounds. ricotta cheese
3 Tablespoons parsely
handful of grated parmesan cheese
1/2- 3/4 grated fresh mozzarella
Italian tomato or meat sauce

To make batter: Mix water, 6 eggs, and salt. Beat until foamy. Beat in
flour. Let rest for 30 minutes. Using 1/4 cup batter per shell, cook
batter in 6 inch cast iron skillet (spray skillet with PAM every so often,
as necessary, but skillet can be left reasonably dry). Cook like crepes.
To make filling: Mix remaining ingredients thoroughly.
Fill cooked shells. Layer sauce. Lay filled shells seam side down on
sauce. Layer sauce above. Makes 28. .



Recipe