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Creamy Bacon Noodles




Source of Recipe


Internet


List of Ingredients




10 to 12 bacon strips, chopped
2 cups fresh mushrooms, sliced
6 green onion tops, chopped
1/2 cup half and half
1 (8-ounces) package cream cheese, cubed
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
Salt and Pepper to taste
16 ounces Medium Egg Noodles


Recipe



Cook medium egg noodles until “al dente” about 6-8 minutes; drain. In a large skillet, cook bacon until almost crisp. Add mushrooms, green onions and garlic and sauté until tender; drain excess fat. Add half and half, cream cheese, basil and thyme leaves, salt and pepper; cook until cream cheese melts and sauce is smooth. Combine sauce with egg noodles; toss gently to coat. Serve immediately.
Servings 6