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Custard -Italian Style




Source of Recipe


internet


List of Ingredients




1 cup sugar
2 eggs
1/2 cup cornstarch
1 Quart milk
1 tablespoon melted butter
1 tsp. vanilla (or rum extract)


Recipe



In a saucepan blend sugar, eggs and cornstarch, slowly adding milk while stirring constantly over medium heat, Stir until just boiling.

Remove from heat, add 1 tablespoon of melted butter and vanilla or rum extract. Blend well.

Tip: When using for layer cakes, use custard on warm cake. This way the custard spreads easy