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Danny Aiello's Italian Sausage Soup




Source of Recipe


Internet


List of Ingredients




1 large onion coarsely chopped
1 green, 1 red, and 1 yellow bell pepper coarsely chopped
4 cloves garlic finely chopped
2 tablespoons extra virgin olive oil
2 cups canned Italian tomatoes, drained and coarsely chopped
1 cup tomato puree or crushed tomatoes
3 cups fat free chicken broth
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme leaves
½ teaspoon crushed fennel seeds
2 bay leaves
½ cup parsley
1 tablespoon sugar
11/2 pounds Fortuna rope sausage(any variety), sautéed in 1 tablespoon olive oil,
then drain and cut into 1 inch pieces
1 ½ cup bow tie pasta

Saute onion, bell peppers and garlic until just barely tender in olive oil. Add tomatoes, puree and cooked sausage. Cook 15 minutes. Add broth, oregano, basil, fennel seeds, bay leaves, thyme, parsley and sugar. Simmer 35 minutes. Discard bay leaves Add bow tie pasta and cook until just done. Serve with Fortuna's Blend grated cheese



Recipe