Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dean Martin Chicken Tetrazzini




Source of Recipe


Internet


List of Ingredients




6 tablespoons butter or margarine
3 tablespoons olive oil
1/2 pound fresh mushrooms (cleaned and sliced)
4 tablespoon flour
2 cups chicken broth
1 cup heavy cream
2 tabelspoons dry sherry
3/4 cups grated Parmesan cheese
1/8 teaspoon ground nutmeg
3 cups cubed cooked chicken
1/2 pound spaghetti or vermicelli (cooked and drained)
1/4 cup Italian-style bread crumbs


Recipe



Heat 4 tablespoons of the butter and oil in a large saucepan and saute the mushrooms for 5 minutes. Remove the mushrooms with a slotted spoon and reserve. Add the flour to the remaining juices and stir to form a roux. Cook until bubbly. Slowly add the chicken broth and cook until thickened. Remove from the heat and add the cream, sherry Parmesan, and nutmeg. Stir until the cheese melts. Add the chicken and reserved mushrooms and stir well. Combine with the cooked spaghetti and place in a greased 3-quart baking dish. Melt 2 tablespoons of butter and toss with the bread crumbs. Sprinkle over the casserole. Bake at 375 degrees F. for 25 to 30 minutes.