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Deep Fried Mozzarella




Source of Recipe


interent


List of Ingredients




1 lb Whole mozzarella cheese
3 Eggs, beaten
1/2 c Flour
1 c Bread crumbs
1/4 c Parsley, chopped
4 c Vegetable oil, for frying
Marinara sauce, to serve


Recipe



Cut mozzarella cheese into 3-inch sticks about 1/2 inch thick. Combine
bread crumbs and chopped parsley in a small bowl and set up beaten eggs in
another. Place four on a plate. First thoroughly dust cheese sticks in
flour, shaking off any excess. Dip in beaten egg, coating thoroughly, and
then in bread crumbs. Press lightly to ensure an even coating. Refrigerate
15 minutes to allow breading to set up. In the meantime, heat oil in a
heavy skillet just large enough to allow for 2 inches of oil. When oil is
hot, fry a few cheese sticks at a time to a golden brown. Drain on paper
towels. Repeat until all cheese has been fried. Serve hot with marinara
sauce on the side for dipping.