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Easy Cheesy Savory Polenta




Source of Recipe


Internet


List of Ingredients




6 Servings

3 c Water
1 c Yellow cornmeal
2 ts Chicken-flavor instant- bouillon
1/2 ts Garlic powder
1/2 ts Dried basil leaves
1/4 ts Hot pepper sauce
1 tb Margarine or butter, melted
2 oz Shredded provolone cheese


Recipe



Spray 9-inch pie pan with nonstick cooking spray. In large saucepan
combine 1 cup of the water and cornmeal; mix until smooth. Stir in
remaining 2 cups water, bouillon, garlic powder, basil and hot pepper
sauce. Bring to a boil over medium-high heat. Reduce heat to low; cook
10 to 15 minutes or until very thick, stirring frequently. Pour polenta into
sprayed pie pan. Let stand 15 minutes. Cut polenta into wedges; place on
broiler pan. Drizzle wedges lightly with half of margarine. Broil 4 to 6 inches
from heat for 5-7 minutes or until bubbly. Turn wedges. Drizzle with
remaining margarine; sprinkle with cheese. Broil an additional 3 to 5
minutes or until cheese is bubbly and golden brown.