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Eggplant Italiano




Source of Recipe


Internet


List of Ingredients




1/2 c Chopped green onion
1/4 c Water
1/2 ts Salt
1 ea Egg white, slightly beaten
1/2 cup all purpose flour
1 cup cottage cheese
2 cup Spaghetti sauce
1 ea Small eggplant. peeled, sliced
1 tb Water
1 ts Olive oil
1 c Shredded mozzarella cheese



Recipe



Preheat oven to 350F.

In a large saucepan over low heat, cook green onion and mushrooms in 1/4 c water, until tender. Add spaghetti sauce; bring to a boil. Reduce heat; simmer 20 to 25 min.

Sprinkle salt over sliced eggplant; set aside to drain about 10 min.

In a shallow bowl, beat egg white and water together. Dip eggplant in egg mixture, then into flour. In a large non stick skillet, heat a few drops of oil over medium heat.

Add eggplant slices and cook until browned, turning once; drain on paper towel. Continue until all slices are cooked.

In a 13" x 9" casserole, spread about 1/2 c sauce. Add a layer of eggplant, top with 1/2 c cottage cheese and more sauce. Repeat until all ingredients are used, ending with sauce. Sprinkle with mozzarella cheese. Bake uncovered 30 min. Let stand 5 min.