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Fettuccine a La Bonazzo




Source of Recipe


Bonazzo Family Cookbook


List of Ingredients




2 Tbs. + 1 tsp. olive oil
chopped garlic, to taste
1 small can tomato sauce
1/4 lb. prosciutto, sliced thin and cut into small pieces
1 small can mushrooms
1 small can diced carrots
1 medium can artichoke hearts (packed in either water or oil)
1 tsp. basil
1 tsp. parsley
salt, pepper, to taste
1/2 pint cream (light cream or half-and-half)
grated cheese
1 lb. fettuccine


Recipe



In a pot, saute garlic in olive oil. Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. When pasta is done, add cream to sauce. Place drained pasta on a platter. Pour sauce over pasta and toss. Serve with grated cheese.

Makes 4 servings.