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    Filetto Pizzaiolo


    Source of Recipe


    internet

    List of Ingredients




    4 8-oz. Beef Tenderloin Steaks
    2 tb Olive Oil
    1/4 c Red Wine
    1/2 c Marinara Sauce
    1 pn Oregano
    1 pn Basil
    1 ts Chopped Garlic

    Recipe



    Cut each steak into 3 equal parts, forming 3 medallions per steak. Saute
    quickly in a hot skillet with olive oil to desired degree of doneness.
    Remove medallions from skillet and keep warm.

    Deglaze pan with red wine and add remaining ingredients. Simmer 3 to 4
    minutes. divide sauce among 4 serving plates and place 3 tenderloin
    medallions on top of sauce on each plate. Serve immediately.
 

 

 

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