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Foilla - Greens with Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




4 oz. bacon, finely chopped
1 small onion, finely chopped
1 large clove garlic, crushed
1 can chopped turnip greens, drained
5 medium potatoes, boiled
Warm milk
Salt and fresh pepper, to taste




Recipe



In medium skillet, brown bacon taking care so that it does not become too crisp. Remove the bacon and drain all but 2 tablespoons grease.
Fry onion over medium heat. After 5 minutes, add garlic and fry for 2 minutes. Do not allow the garlic to burn.
Add the drained greens and heat through. Remove from heat and keep it warm.
Mash the potatoes and add a little warm milk. Do not add more then a 1/4 cup. Combine the mashed potatoes with the greens mixture. Add salt and pepper.
Serve immediately.