Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frank Sinatra's Sausage and Peppers




Source of Recipe


Internet


List of Ingredients




1 lb. Hot Italian sausage
3 Tbsp. Olive oil
3 green peppers
3/4 cup red wine
Salt and pepper (optional/to taste)


Recipe



Remove the stems and seeds from peppers can cut into large chucks. In ovenproof baking dish, that can be used on the top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt. Lift the green peppers out of the dish and set aside. Brown the sausages in the same baking dish. When browned, add 3 / 4 cup red wine. Cover the pan with foil and bake the sausages in wine in a 350 degree oven for 40 minutes. (Ovens vary, so cook until the sausage is no longer pink.)

Uncover and add the sauteed green peppers. Bake for an additional 30 minutes and serve in the same baking dish.

Serves 4.