Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fresh Basil & Tomato Salad




Source of Recipe


Internet


List of Ingredients




2 tbsp. pine nuts
4 lg. tomatoes
2 to 3 doz. lg. fresh basil leaves
Salt
Stir nuts over medium heat in frying pan until light brown in spots, about 5 minutes. Set aside.


Recipe



Core tomatoes and slice into about 1/2 inch thick slices. Arrange tomato slices and whole basil leaves equally on 4 chilled salad plates. Spoon dressing over tomato slices. Garnish with pine nuts. Season to taste with salt if desired. For larger amount prepare ingredients accordingly and serve on large pretty serving dish. Servings: 4.

DRESSING:
Whisk together:
1/4 c. dry white wine
2 tbsp. EACH minced shallots, chopped fresh basil and fresh squeezed lemon juice

Add:
1/4 tsp. fresh ground black pepper