Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fresh Mozzarella and Bell Pepper Salad




Source of Recipe


Internet


List of Ingredients




1/2 garlic clove
1 package( 9 ounces) smallest size fresh mozzarella cheese, ciliegine, packed in water, drained and patted dry*
1/2 medium red bell pepper, cut into 1/2 inch squares
1/2 medium green bell pepper, cut into 1/2 inch squares
2 tablespoons of extra virgin olive oil
1/8 teaspoon of salt
10 basil leaves or sprigs of Italian leaf parsley

Rub the inside of a medium bowl with the cut side of the garlic. Add the mozzarella cheese, red and green bell peppers, olive oil and salt. Toss to coat. Just before serving, arrange the basil leaves on a small platter. Top the mozzarella salad. Serve at room temperature.

*NOTE: If ciliegine is not available, cut larger fresh mozzarella into 1/2 inch cubes.



Recipe