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Frittata di Zucchine




Source of Recipe


Internet


List of Ingredients




1 large onion
2 T olive oil
1 lb small zucchini
salt and black pepper
6 large eggs
2 oz frshly grated Parmesan
1 oz butter


Recipe



1. Peel the onion, cut in half and slice into fine half-moons. Heat the oil and fry the onion gently for 20 minutes, until very soft but not browned.

2. Slice the courgettes across at 5 mm (1/4 in) intervals. Add the courgettes to the softened onion, season well and raise the heat to medium. Fry, stirring frequently, for 5 minutes.

3. Drain off any excess oil and discard. Leave the vegetables to cool for 10 minutes. Meanwhile beat the eggs with the Parmesan.

4. Stir the slightly cooled vegetable mixture into the eggs and cheese. Melt the butter in a non-stick frying pan approximately 12 in across over a low heat. When the butter begins to bubble, pour in the egg and vegetable mixture. Leave to cook over a low heat for 15 minutes.

5. Heat the grill to medium. When the frittata is almost set, place the pan under the grill for 2 minutes. Serve cold or hot.