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Garlic Herb Chicken With Fettucine




Source of Recipe


Internet


List of Ingredients




8 oz dry fettuccine pasta
1 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, cut in strips
1 red and/or yellow bell pepper, cut in thin strips
1/2 cup garlic herb

Recipe



Cook pasta according to package directions. Set aside.
Heat oil in large skillet over medium-high heat. Add chicken; sauté for 5 minutes.
Stir in bell pepper; cook and stir for 3 minutes longer or until chicken is done. Mix in garlic herb and cooked pasta.
Cook and stir until heated through. If desired, sprinkle with grated Parmesan.
Refrigerated cheese-filled pasta can be substituted for dry pasta.
Makes 4 servings
Preparation time: 10 minutes