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    Gobetti alla Boscaiola


    Source of Recipe


    Internet

    List of Ingredients




    16 ounces Elbow Macaroni
    4 ounces Prosciutto ham
    8 ounces Kalamata Olives, drained
    1 medium red onion, chopped
    1/4 cup fresh chopped parsley
    2 tablespoons olive oil
    1 jar (16 ounces) Marinara Sauce
    1/4 cup fresh grated Parmesan cheese

    Recipe



    1. In a large skillet over medium heat sauté onion, parsley and Prosciutto in olive oil.

    2. Stirring frequently, stir in marinara sauce and olives; simmer for 20 minutes.

    3. Meanwhile, cook pasta according to package directions; drain well.

    4. Toss pasta with sauce and top with Parmesan cheese.

    Servings 4

 

 

 

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