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Grilled Tuscan Chicken




Source of Recipe


Internet


List of Ingredients




4 boneless skinless chicken breast halves
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
3 minced cloves garlic
2 tablespoons chopped fresh rosemary leaves
Freshly squeezed juice of 1 lemon
1/4 cup olive oil
4 bricks, wrapped in aluminum foil

Sprinkle breasts on both sides with the salt, pepper, and red pepper flakes. Place the breasts in a small baking dish. Sprinkle the garlic and rosemary overtop and pour the lemon juice and olive oil over the breasts. Cover and refrigerate. Let marinate for 1-2 hours or overnight. Cook the chicken on a well-oiled grill over medium-high heat. Place a wrapped brick on each chicken breast while grilling. Grill for about 5 miles on each side, or until cooked through.


Recipe