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ITALIAN MEAT PIE




Source of Recipe


Internet


List of Ingredients




Crust:

1½ cups flour
1 teaspoon garlic salt
½ teaspoon oregano
¼ cup grated Parmesan cheese
½ cup butter

Sift flour and seasoning. Cut in butter. Sprinkle about ½ cup cold water over mixture. Roll half of dough out. Place in pie plate.

Filling:

1 pound steak, cut in bite size pieces
½ cup flour
¼ cup butter
2 cups tomatoes, drained
1 cup tomato sauce
¼ cup chopped onion
3 tablespoons Parmesan cheese
1 teaspoon basil
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon oregano
4 slices cheddar cheese

Shake steak in flour. Sauté in butter with onions. Add remaining ingredients. Cook until meat is tender. Place in shell. Cover with cheese slices Top with crust. Bake at 350° for 35-40 minutes.



Recipe