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ITALIAN MEAT PIE




Source of Recipe


Internet


List of Ingredients




Crust:

1� cups flour
1 teaspoon garlic salt
� teaspoon oregano
� cup grated Parmesan cheese
� cup butter

Sift flour and seasoning. Cut in butter. Sprinkle about � cup cold water over mixture. Roll half of dough out. Place in pie plate.

Filling:

1 pound steak, cut in bite size pieces
� cup flour
� cup butter
2 cups tomatoes, drained
1 cup tomato sauce
� cup chopped onion
3 tablespoons Parmesan cheese
1 teaspoon basil
� teaspoon salt
� teaspoon garlic salt
� teaspoon oregano
4 slices cheddar cheese

Shake steak in flour. Saut� in butter with onions. Add remaining ingredients. Cook until meat is tender. Place in shell. Cover with cheese slices Top with crust. Bake at 350� for 35-40 minutes.



Recipe