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    Insalata di Pasta dell'Ortolano


    Source of Recipe


    Internet

    List of Ingredients




    Garden Pasta Salad
    1 12-ounce package of rotelle pasta
    1 cup diced zucchini
    1 cup seeded and diced red bell peppers
    2 cups of fresh green peas or cooked packaged peas
    1 cup carrots, grated into large pieces
    1 bunch green onions, sliced thinly
    1 cup Italian vinaigrette - 3 parts olive oil to 1 part white wine vinegar
    1 bunch parsley, minced (optional)
    salt
    freshly ground white pepper

    Prepare the pasta according to package directions. Chill the pasta in a colander under cold running water. Drain well and place in large mixing bowl. Toss all the ingredients together. Adjust seasoning with salt and pepper. Serve immediately or refrigerate. Serves 4.

    Recipe
 

 

 

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