Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 stick margarine
1/2 cup of oil
2 cups of sugar
2 cups of plain flour
1 teaspoon of soda
1 cup of buttermilk
1 teaspoon of vanilla
1 small can coconut
1 cup of pecans, chopped
5 egg whites beaten (use yolks in cake)

Frosting:

One 8 ounce container of cream cheese
1/2 stick butter (soften)
1 box powdered sugar
1 teaspoon of vanilla
1 cup of nuts, chopped

Cream margarine, oil until smooth. Add sugar. Beat until smooth. Add egg yolks, one at a time. Sift flour and soda together. Add alternately with buttermilk mixing well. Add vanilla, coconut and pecans. Fold in egg whites (beaten stiffly). Bake in 3 well greased cake pans for 30 minutes at 350ºF. Leave in pans for 5 minutes.

Frosting:
Cream butter and cream cheese until smooth. Add sugar a little at a time. Mix well. Add vanilla and continue to beat until smooth. Allow cake to cool before frosting. Sprinkle top of cake with nuts.


Recipe