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Italian Cupboard Soup




Source of Recipe


Internet


List of Ingredients




2 boneless top loin pork chops, cubed
1 15-ounce can chopped tomatoes, undrained
1 14-1/2-ounce cans chicken broth
2 tablespoons dried minced onion
1 15-ouncec can cannellini or great Northern beans, drained
8 ounces fresh spinach leaves, torn

In a deep saucepan, brown the pork in a little oil. Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minute. Stir in torn spinach and cook for 2 more minutes.
Top servings with grated Parmesan or Romano cheese.

Servings: 4



Recipe