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Italian Fonduto




Source of Recipe


Internet


List of Ingredients




1 cup of evaporated milk
4 teaspoons of all purpose flour
4 cups of cubed Fontina cheese, preferably Italian, about 1 pound
1 garlic clove, peeled
2 egg yolks
1/8 teaspoon of freshly ground white pepper
Breadsticks and fresh vegetable crudités

In a deep, medium saucepan slowly whisk the milk into the flour until smooth. Bring to a simmer over low heat, whisking often. Gradually add the cheese, stirring to melt each addition before adding another. Rub the inside of a 1 quart slow cooker with the garlic glove, and discard the garlic. Whisk the egg yolks and pepper together in the slow cooker. Gradually beat in the cheese mixture. The slow cooker will keep the fonduto at proper serving temperature for about 2 hours. Serve with breadsticks and crudités for dipping.



Recipe